Opening Night: Friday, October 5 Meg Yates earned her BFA from Maine College Of Art in 2005 and has actively continued to practice creating and …READ MORE
Join us for New Years Brunch, Monday, January 1 from 10am-3pm We are open Tue-Fri from 3pm-Late, Sat & Sun from 10am-Late Happy Hour runs every day from 3pm-6pm and 10pm-close, and all day long on Tuesdays Brunch is served Saturday & Sunday from 10am - 3pm
Bayou on Bay is a family-owned and operated business, located in the heart of downtown Bellingham since 2007. Specializing in Cajun/Creole and Southern cuisine, Bayou on Bay is the perfect choice for anyone looking for a satisfying meal and a refreshing drink.
Open Tuesday through Sunday, our menu boasts a wide selection of dishes ranging from Cajun specialties to seafood, always using locally sourced ingredients when possible. Weekend brunch, a Bellingham favorite, is served every Saturday and Sunday from 10am until 3pm along with our legendary Build Your Own Bloody Mary Bar. Our spacious, 2-story restaurant is family friendly, welcoming all-ages at all times. The Bayou Bar is 21+ and features a rotating list of hand-crafted cocktails, infused liquors and local and imported beer and cider on draft – plus a great happy hour from 3pm-6pm on Wed, Thu, and Sun, every night from 10pm-close, and all day long on Tuesdays.
Next door, the Bayou Annex Bar is open Thursday-Sunday and is the home of our rotating artist gallery and monthly events like Bingo Night hosted by local non-profit organizations, and live music. Our biggest party of the year falls every February during Mardi Gras. Mark your calendars now - Tuesday, March 4, 2018!
Skylines, by local artist Felicia Andreotta Opening Friday, November 2 at Bayou on Bay A pensive, contemporary series of abstract oil paintings inspired by the Pacific …READ MORE
“I enjoyed my delicious Oscar - tender crab was my first bite, scooped next with tasty steak and Cajun potatoes. The scrambled eggs and sautéed scallions and shallots created another level to the dish that was very balancing to the palette. I am ready to go back again now!”
“Enjoyed a fantastic Mother’s Day lunch. We started with the fried okra, the hush puppies (crispy outside and creamy tender inside), and frog legs (I could have made a meal on those). Moved on to hearty portions of gumbo and jambalaya. Everything was spiced perfectly and delicious. Wish we had saved room for beignets, I am told they are authentic. Overall, great experience. Definitely will be back.”
“Went to Bayou for my birthday last night! I ordered the steak and my boyfriend got the fried chicken po boy. We love Bayou, and for under $50 we got an amazing dinner AND two drinks. We will definitely be back soon.”
“A great experience of New Orleans Louisiana cuisine without going to the south. I highly recommend it!“
“As a regular at Bayou I love this place. The food is spicy and filling so we always leave feeling a bit indulged. The Bayou Mule is a must! Staff are attentive and accommodating and cater to the way we love to eat - crammed into a booth family style eating off each others plates. I always bring my grandchildren and they are routinely entertained with paper and crayons. Thank you for making this my favorite place to eat!”
Questions? Comments? Suggestions? Drop us a line here. We support local, non-profit organizations. If you are seeking a donation, please tell us a little bit about your event and we will get back to you. Please note: This is not a reservation system. If you would like to make a reservation to dine in the restaurant please call (360) 752-2968.
Hours of Operation: Tuesday thru Friday: 3:00pm – Late Saturday & Sunday: 10:00am - Late