Bayou on Bay

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Chicken Wings - 6.75: apple wood smoked served in Uncle D's BBQ sauce (GF/DF)
Dungeness and Rock Crab Cakes - 9: dill and mustard, buttermilk lime dressing
Cornmeal Hush Puppies - 5: remoulade, served by the dozen
Sweet Potato Fries - 4: and remoulade (DF)
Breaded Okra - 5.50: cornmeal breaded and fried with cajun style ranch
Oyster Shooter* - 1.75 ea: horseradish and garlic cocktail, lemon..
(add vodka - citrus, pepper, ginger, classic .50c)

(Served with cajun potatoes)
Bayou Crab and Scallop Benedict - 11.25: Crab and scallop cake topped with two poached eggs and English muffin, topped with Creole hollandaise. (Add ham for 1)
Classic Egg Benedict - 10.75: The original perfect combination using cob-smoked ham, topped with Creole hollandaise.
Smoked Salmon Avocado Benedict- 11.75: House smoked salmon, avocado and Creole hollandaise topped with scallions.
Benedict Arnold- 9.25: Poached eggs over fresh baked biscuits, topped with house sausage gravy.
Vegetable Benedict - 9.50: A layer of fresh sliced tomato and roasted red pepper, finished traditionally.

(Add blackened prawns or andouille sausage - 3); Like it hot? PIck from 1 to 4 stars and we will spice it up!
Gumbo - 7.75: country style, andouille, smoked chicken, okra, green onion.
Shrimp Etouffee - 10: tomato and jump prawn, light roux.
Jambalaya - 8.75: house smoked tasso, chicken, crawfish, prawns, tomato, cajun spices cooked into rice.(GF)
Vegan Jambalaya - 7.75: kidney bean, collards, tomato, chipotle cooked into rice. (DF/GF)
Red beans and rice - 6.75: red beans and smoked ham hocks slow stewed and served over rice.
Pork Po'Boy - 7.50: smoked pork, Uncle D's BBQ sauce, cheddar, served with sweet potato fries.(GF/DF)

Chicken Wings - 6.75: apple wood smoked served in Uncle D's BBQ sauce
Dungeness and Rock Crab Cake - 9: dill and mustard, buttermilk lime dressing
Frog Legs - 7.25: lightly breaded and fried
Cornmeal Hush Puppies - 5: remoulade, served by the dozen
Fried Green Tomatoes - 6.75: smoked tomato smash, parmesean
Sweet Potato Fries - 4: and remoulade
Breaded Okra: cornmeal breaded and fried cajun style ranch 5.50
Alligator Skewer - 9: breaded and fried marinated alligator skewers, remoulade
Oyster Shooter* (GF/DF): horseradish and garlic cocktail, lemon. 1.75 ea.
(add vodka - citrus, pepper, finger, classic .50c)
Fried Taylor Oysters (GF): served half dozen, cornmeal dredged, & house coleslaw. 10.25

Add blackened prawns or andouille sausage 2
Gumbo - 7.75: country style, andouille, smoked chicken, okra, green onion.
Shrimp Etouffee - 10: tomato and jumbo prawn, light roux.
Jambalaya - 8.75: house smoked tasso. chicken, crawfish, prawns, tomato, cajun spices cooked into rice. (GF)
Vegan Jambalaya - 7.75: kidney bean, collards, tomato, chipotle cooked into rice.(GF/DF)
Red Beans and Rice - 6.75: red beans and smoked ham hocks slow stewed and served over rice. (GF/DF)

Served with coleslaw or sweet potato fries.
Pork Po'Boy - 7.75: smoked pork, Uncle D's BBQ sauce, cheddar. (GF/DF)
Portobello Po'Boy - 8.25: roasted red pepper, provolone, Uncle D's BBQ sauce, basil. (GF/DF)
Fried Oytser Po'Boy - 8.75: Taylor shellfish oysters, remoulade, romaine.
Muffaletta - 8.75: salami, soppresseta, ham, mortadella, provolone, & chopped olive salad, lightly baked.
Fried Chicken Sandwich - 9: marinated and fried breast, sage aioli, provolone.
Blackened Catfish Po'Boy - 10: remoulade, romaine.
Roast Beef Po'Boy - 9.50: peppercorn cream sauce, shallots.

Chicken Wings - 6.75: apple wood smoked served in Uncle D's BBQ sauce
Dungeness and Rock Crab Cake - 9: dill and mustard, buttermilk lime dressing
Frog Legs - 7.25: lightly breaded and fried
Cornmeal Hush Puppies - 5: remoulade, served by the dozen
Fried Green Tomatoes - 6.75: smoked tomato smash, parmesean
Sweet Potato Fries - 4: and remoulade
Breaded Okra: cornmeal breaded and fried cajun style ranch 5.50
Alligator Skewer - 9: breaded and fried marinated alligator skewers, remoulade
Oyster Shooter* (GF/DF): horseradish and garlic cocktail, lemon. 1.75 ea.
(add vodka - citrus, pepper, finger, classic .50c)
Fried Taylor Oysters (GF): served half dozen, cornmeal dredged, & house coleslaw. 10.25

(Served with starch and vegetable of the day.)
New York Strip Steak - 18: 10oz. strip loin, blackened or grilled, roasted garlic dijonnaise (DF/GF)
Ribeye Steak - 23: 14 oz. cut grilled, mushroom, shallot, red wine reduction. (DF/GF)
Braised Pork Shank - 16.25: slow cooked pork shank, roast carrot “jus,” gremolata. (DF/GF)
Smoked Pork Ribs - 17: low smoked half rack, finished on the grill, smothered in Uncle D’s BBQ sauce. (GF/DF)
Catfish - 14.75: pecan or cornmeal dredged, lemon dill compound butter.

Served with cornbread; Add blackened prawns or andouille sausage 3; Like it hot? Pick from 1 to 4 stars and we will spice it up!
Gumbo - 10.25: country style, andouille, smoked chicken, okra, green onion.
Shrimp Etouffee - 14: tomato and jumbo prawn, light roux, mushroom.
Bouillabaisse - 16.25: fish and shellfish stew, saffron, tomato, leek, rouille with toast.
Jambalaya - 12: house smoked tasso, chicken, crawfish, prawns, tomato, cajun spices cooked into rice (GF)
Vegan Jambalaya - 10: kidney bean, collards, tomato, chipotle cooked into rice (GF/DF)
Blackened Rockfish - 12.75: served over red beans and rice, house tartar sauce. (GF/DF)

Served with house coleslaw and sweet potato fries.
Pork Po'Boy - 9.75: smoked pork, Uncle D's BBQ sauce, cheddar. (GF/DF)
Fried Oyster Po'BoY - 11.50: Taylor shellfish oysters, remoulade, romaine.
Mufalletta - 11.25: salami, soppresseta, ham, mortadella, provolone, & chopped olive salad, lightly baked.
Fried Chicken Sandwich - 11: marinated and fried breast, sage aioli, provolone.
Blackened Catfish Po'Boy - 11.50: remoulade, romaine. (GF/DF)
Roast Beef Po'Boy - 11: peppercorn cream sauce, shallots.
Portobello Sandwich - 10.25: roasted red pepper, provolone. Uncle D's BBQ sauce, basil (GF/DF).

CLASSIC MOJITO - 8: Muddled limes, mint, rum, club soda, finished with house made mint simple syrup. Also offered with raspberry, peach, or mango rum.
BAY HURRICANE - 8: Light rum, Spiced rum, pineapple, grapefruit, and orange juice. Finished with an eye of grenadine and a cherry.
FIESTY RICKEY- 8: Fresh Lime Juice, Jalepeno infused vodka, soda water and a splash of house made mint simple syrup
BAYOU MARGARITA* - 8: Muddled lemons, limes, Tequila, triple sec and a splash of O J. Shaken with a salted rim.
CAJUN BLOODY MARY* - 9: Jalapeno infused vodka and house made Cajun Mary Mix. Garnished with two olives, pickled okra and a beer back of your choice! Ask for the available tap selection.
CAJUN CAESAR* - 9: The same great ingredients as our Cajun Mary but with Clamato Juice. Garnished with two olives, pickled okra and a beer back of your choice! Ask for the available tap selection.; * Ask for an available selection of house infused vodka and tequila!

All $8
Bayou Sunset: Tequila, Fresh lime juice, orange juice and chambord, to compliment the scenery.
Mint Julep: Muddled mint and sugar with Jim Beam Bourbon and a splash of water
Old Fashioned: Muddled cherry, orange and sugar, with Jim Beam Bourbon, splash of bitter and water.
Mai Tai: Fresh lime juice, dark rum, gold rum, triple sec and a splash of orgeat topped with orange juice.
Evan's Gimlet: Fresh lime juice, Gin, Rose's lime and a splash of house made mint simple syrup. Shaken and served over ice.

Bayou Bloody Mary Bar - 9: BRUNCH ONLY; Your choice of Jalepeno or Regular vodka, served with salted rim. Head to the Boody Mary Bar to create your own fabulous concoction with an array of pickled goodness and spices to truly to it right and just how you like it! Served with a beer back - the lightest selection on tap!
All $8
Bayou Sunset: Tequila, Fresh lime juice, orange juice and chambord, to compliment the scenery.
Cajun Coffee: Maker's Mark bourbon and Black Drop coffee topped with ice cream
Bayou Bellini: Champagne, peach liquer, orange juice with a chambord float.
Cider Mimosa: Cider on tap (rotating selection) with your choice of grapefruit or orange juice.
Michelada: A Corona bottle served with fresh lime juice and bloody marix mix. Salted Rim.

Served with house coleslaw and sweet potato fries.
PORK Po'Boy - 7.75: smoked pork, Uncle D's BBQ sauce, cheddar. (GF/DF)
FRIED CHICKEN Sandwich - 9: marinated and fried breast, sage aioli, provolone.
PORTOBELLO Sandwich - 8.25: roasted red pepper, provolone. Uncle D's BBQ sauce, basil.
FRIED OYSTER Po'BoY - 8.75: Taylor shellfish oysters, remoulade, romaine.
MUFFALETTA - 8.75: salami, soppresseta, ham, mortadella, provolone, & chopped olive salad, lightly baked.
Blackened Catfish Po'Boy - 10: remoulade, romaine. (GF/DF)

Served with cornbread; Add blackened prawns or andouille sausage 3
GUMBO - 7.75: country style, andouille, smoked chicken, okra, green onion.
SHRIMP ETOUFFEE - 10: tomato and jumbo prawn, light roux, mushroom.
JAMBALAYA - 8.75: house smoked tasso, chicken, crawfish, prawns, tomato, cajun spices cooked into rice (GF)
VEGAN JAMBALAYA - 7.75: kidney bean, collards, tomato, chipotle cooked into rice (GF/DF)
RED BEANS AND RICE - 6.75: Red beans and smoked ham hocks slow stewed and served over rice