Bayou on Bay

Chicken Wings - 6.50: apple wood smoked served in Uncle D's BBQ sauce (GF/DF)
Dungeness and Rock Crab Cakes - 9: dill and mustard, buttermilk lime dressing
Cornmeal Hush Puppies - 5: remoulade, served by the dozen
Sweet Potato Fries - 4: and remoulade (DF)
Breaded Okra - 5.50: cornmeal breaded and fried with cajun style ranch
Oyster Shooter* - 1.75 ea: horseradish and garlic cocktail, lemon..
(add vodka - citrus, pepper, ginger, classic .50c)

(Served with cajun potatoes)
Bayou Crab and Scallop Benedict - 11.25: Crab and scallop cake topped with two poached eggs and English muffin, topped with Creole hollandaise. (Add ham for 1)
Classic Egg Benedict - 10.75: The original perfect combination using cob-smoked ham, topped with Creole hollandaise.
Smoked Salmon Avocado Benedict- 11.75: House smoked salmon, avocado and Creole hollandaise topped with scallions.
Benedict Arnold- 9.25: Poached eggs over fresh baked biscuits, topped with house sausage gravy.
Vegetable Benedict - 9.50: A layer of fresh sliced tomato and roasted red pepper, finished traditionally.

(Add blackened prawns or andouille sausage - 3)
GUMBO - 7.75: country style, andouille, smoked chicken, okra, green onion.
Shrimp Etouffee - 10: tomato and jump prawn, light roux.
Jambalaya - 8.75: house smoked tasso, chicken, crawfish, prawns, tomato, cajun spices cooked into rice.(GF)
Vegan Jambalaya - 7.75: kidney bean, collards, tomato, chipotle cooked into rice. (DF/GF)
Red beans and rice - 6.75: red beans and smoked ham hocks slow stewed and served over rice.
Pork Po'Boy - 7.50: smoked pork, Uncle D's BBQ sauce, cheddar, served with sweet potato fries.(GF/DF)

Chicken Wings - 6.75: apple wood smoked served in Uncle D's BBQ sauce
Dungeness and Rock Crab Cake - 9: dill and mustard, buttermilk lime dressing
Frog Legs - 7.25: lightly breaded and fried
Cornmeal Hush Puppies - 5: remoulade, served by the dozen
Fried Green Tomatoes - 6.75: smoked tomato smash, parmesean
Sweet Potato Fries - 4: and remoulade
Breaded Okra: cornmeal breaded and fried cajun style ranch 5.50
Alligator Skewer - 9: breaded and fried marinated alligator skewers, remoulade
Oyster Shooter* (GF/DF): horseradish and garlic cocktail, lemon. 1.75 ea.
(add vodka - citrus, pepper, finger, classic .50*)
Fried Taylor Oysters (GF): served half dozen, cornmeal dredged, & house coleslaw. 10.25

Add blackened prawns or andouille sausage 2
GUMBO - 7.75: country style, andouille, smoked chicken, okra, green onion.
SHRIMP ETOUFFEE - 10: tomato and jumbo prawn, light roux.
JAMBALAYA - 8.75: house smoked tasso. chicken, crawfish, prawns, tomato, cajun spices cooked into rice. (GF)
VEGAN JAMBALAYA - 7.75: kidney bean, collards, tomato, chipotle cooked into rice.(GF/DF)
Red Beans and Rice - 6.75: red beans and smoked ham hocks slow stewed and served over rice. (GF/DF)

Served with coleslaw or sweet potato fries.
PORK PO'BOY - 7.75: smoked pork, Uncle D's BBQ sauce, cheddar. (GF/DF)
PORTOBELLO PO'BOY - 8.25: roasted red pepper, provolone, Uncle D's BBQ sauce, basil. (GF/DF)
FRIED OYSTER PO'BOY - 8.75: Taylor shellfish oysters, remoulade, romaine.
MUFFALETTA - 8.75: salami, soppresseta, ham, mortadella, provolone, & chopped olive salad, lightly baked.
FRIED CHICKEN SANDWICH: marinated and fried breast, sage aioli, provolone. 9
BLACKENED CATFISH PO'BOY: remoulade, romaine. 10
ROAST BEEF PO'BOY: peppercorn cream sauce, shallots. 9.50

Chicken Wings - 6.75: apple wood smoked served in Uncle D's BBQ sauce
Dungeness and Rock Crab Cake - 9: dill and mustard, buttermilk lime dressing
Frog Legs - 7.25: lightly breaded and fried
Cornmeal Hush Puppies - 5: remoulade, served by the dozen
Fried Green Tomatoes - 6.75: smoked tomato smash, parmesean
Sweet Potato Fries - 4: and remoulade
Breaded Okra: cornmeal breaded and fried cajun style ranch 5.50
Alligator Skewer - 9: breaded and fried marinated alligator skewers, remoulade
Oyster Shooter* (GF/DF): horseradish and garlic cocktail, lemon. 1.75 ea.
(add vodka - citrus, pepper, finger, classic .50*)
Fried Taylor Oysters (GF): served half dozen, cornmeal dredged, & house coleslaw. 10.25

(Served with starch and vegetable of the day.)
New York Steak - 18: 0oz. strip loin, blackened or grilled, roasted garlic dijonnaise (DF/GF)
Ribeye Steak - 23: 14 oz. cut grilled, mushroom, shallot, red wine reduction. (DF/GF)
Braised Pork Shank - 16.25: slow cooked pork shank, roast carrot “jus,” gremolata. (DF/GF)
Smoked Pork Ribs - 17: low smoked half rack, finished on the grill, smothered in Uncle D’s BBQ sauce. (GF/DF)
Catfish - 14.75: pecan or cornmeal dredged, lemon dill compound butter.

Served with cornbread; Add blackened prawns or andouille sausage 3
GUMBO - 10.25: country style, andouille, smoked chicken, okra, green onion.
SHRIMP ETOUFFEE - 14: tomato and jumbo prawn, light roux, mushroom.
BOUILLABAISSE - 16.25: fish and shellfish stew, saffron, tomato, leek, rouille with toast.
JAMBALAYA - 12: house smoked tasso, chicken, crawfish, prawns, tomato, cajun spices cooked into rice (GF)
VEGAN JAMBALAYA - 10: kidney bean, collards, tomato, chipotle cooked into rice (GF/DF)
BLACKENED ROCKFISH - 12.75: served over red beans and rice, house tartar sauce. (GF/DF)

Served with house coleslaw and sweet potato fries.
PORK Po'Boy - 9.75: smoked pork, Uncle D's BBQ sauce, cheddar. (GF/DF)
FRIED OYSTER Po'BoY - 11.50: Taylor shellfish oysters, remoulade, romaine.
MUFFALETTA -11.25: salami, soppresseta, ham, mortadella, provolone, & chopped olive salad, lightly baked.
FRIED CHICKEN Sandwich - 11: marinated and fried breast, sage aioli, provolone.
Blackened Catfish Po'Boy - 11.50: remoulade, romaine. (GF/DF)
ROAST BEEF Po'Boy - 11: peppercorn cream sauce, shallots.
PORTOBELLO Sandwich - 10.25: roasted red pepper, provolone. Uncle D's BBQ sauce, basil.

CLASSIC MOJITO - 8: Muddled limes, mint, rum, club soda, finished with house made mint simple syrup. Also offered with raspberry, peach, or mango rum.
BAY HURRICANE - 8: Light rum, Spiced rum, pineapple, grapefruit, and orange juice. Finished with an eye of grenadine and a cherry.
SPIKED ARNOLD PALMER - 7: House brewed ice tea, lemonade, and your choice of Vodka, Rum, or Whiskey.
CAJUN LEMONADE - 7: Muddled lemons, Rum, Pimm's No.l, lemonade and a dash of Tabasco. Garnished with a lemon wedge.
EVAN'S GIMLET - 8: Muddled limes, gin, rose’s lime and a splash Of house made mint simple syrup. shaken and served Over ice.
BAYOU MARGARITA* - 8: Muddled lemons, limes, Tequila, triple sec and a splash of O J. Shaken with a salted rim.
CAJUN BLOODY MARY* - 8: Jalapeno infused vodka and house made Cajun Mary Mix. Garnished with two olives, pickled okra and a beer back of your choice! Ask for the available tap selection.
CAJUN CAESAR* - 8: The same great ingredients as our Cajun Mary but with Clamato Juice. Garnished with two olives, pickled okra and a beer back of your choice! Ask for the available tap selection.; * Ask for an available selection of house infused vodka and tequila!

All $8
Cajun Coffee: Maker's Mark bourbon and Black Drop coffee topped with ice cream
Honey Bourbon Toddy: Maker's Mark bourbon, Honey moon wassail mead, nutmeg, and hot water. Garnished with a lemon wedge.
Paul Revere: V.S.O.P. Brandy, Baily's Irish Cream, Frangelico and Black Drop coffee topped with whipped cream
The Bayou Kraken: Kraken dark spiced rum, creme de cacao, Baily's Irish Cream, and Black Drop Coffee topped with whipped cream
The Ultimate: Grand Marnier, Kahlua, Baily's Irish Cream, Amaretto, and Black Drop coffee topped with whipped cream

Served with house coleslaw and sweet potato fries.
PORK Po'Boy - 7.75: smoked pork, Uncle D's BBQ sauce, cheddar. (GF/DF)
FRIED CHICKEN Sandwich - 9: marinated and fried breast, sage aioli, provolone.
PORTOBELLO Sandwich - 8.25: roasted red pepper, provolone. Uncle D's BBQ sauce, basil.
FRIED OYSTER Po'BoY - 8.75: Taylor shellfish oysters, remoulade, romaine.
MUFFALETTA - 8.75: salami, soppresseta, ham, mortadella, provolone, & chopped olive salad, lightly baked.
Blackened Catfish Po'Boy - 10: remoulade, romaine. (GF/DF)

Served with cornbread; Add blackened prawns or andouille sausage 3
GUMBO - 7.75: country style, andouille, smoked chicken, okra, green onion.
SHRIMP ETOUFFEE - 10: tomato and jumbo prawn, light roux, mushroom.
JAMBALAYA - 8.75: house smoked tasso, chicken, crawfish, prawns, tomato, cajun spices cooked into rice (GF)
VEGAN JAMBALAYA - 7.75: kidney bean, collards, tomato, chipotle cooked into rice (GF/DF)
RED BEANS AND RICE - 6.75: Red beans and smoked ham hocks slow stewed and served over rice

Prawn Cocktail - 8: Large prawns, lemon wedge, whiskey chili cocktail sauce.
Antipasto - 12: Three meats, three cheeses, pickle, artichoke, crostini.
Popcorn - 2: Organic Corn, yeast, white truffle oil, herbs.
House Salad - 8: Spring Greens, cucumber, radish, hazel nuts, dried cherry.
Oyster Shooter - 2.5 (w.vodka - 3): Select oyster, house cocktail, lemon wedge.
Deviled Eggs - 8: Avioli, dijon, cayenne, smoked paprika.
Proscuitto Crostini - 8: Crostini, prosciutto, fennel relish, zest.

Sazerac - 9: Rye, Peychaud's, Sugar Cube, Absinthe Rinse.
Vieux Carre - 8.5: Rye, Cognac, Sweet Vermouth, Benedictine, Bitters.
French 75 - 8: Gin, Lemon, Sugar, Bubbles.
Old Fashioned - 8: Bourbon, Sugar, Bitters.
Rosita - 8: Tequila, Sweet vermouth, dry vermouth, campari
Corpse Reviver #2 - 8: Gin, Lemon, Triple Sec, Lillet Blanc, Absinthe.
Mata Hari - 8: Cognac, chai infused vermouth, lemon, grenadine.
Spiced and Stormy - 8: House-Spiced Rum, Lime, Gringer Beer.
the Treme - 8: Rye, benedictine, lemon, elderflower liqueur.
Mosco Mule - 8: Vodka, lime, Ginger Beer.
American Rose - 8: Carpano antica, cocchi rosa, apricot liqueur.
Pimm's Cup - 7.5: Pimm's No.1, cucumber, lemon, soda.
Park Avenue Manhatten - 8.5: Bourbon, chai-infused vermouth, bitters.
Elder Drop - 8: Vodka, lemon, elderflower liqueur, sugar.
Greenwich Sour - 8.5: Bourbon, lemon, sugar, egg white, red wine float.
Milano Torino - 7.5: Campari, Cocchi vermouth di torino, soda.
Celeriac - 7.5: Gin, pineapple, lemon, sugar, egg white, bitters.
Fernandito - 9: Fernet branca, cocchi vermouth, absinthe, vanilla.
Jack Rose - 8: Laird's bonded apple brandy, lemon, grenadine.
Ginger Smash - 8: TEquila, Cointreau, lime, gigner, kumquat.
Cinema Highball - 8: Clarified butter-infused rum, fentimans cola, popcorn.
El Diablo - 9: Tequila, creme de cassis, lime, ginger beer.